Tiếng ViệtManufacturing standard and certificates
As businessmen, we know quality creates value. Hence, to maintain the full quality of fruit, Hoa Loc RR always attaches significant importance to standardizing production and packaging processes to ensure updating of scientific, and technical advances and food hygiene and safety. Besides, the company also associates and invests with farmers to build safe raw material areas that meet VietGap standards.
Our raw material areas are certificated for good agricultural production practices according to VietGap. This quality assurance system allows us to confidently use these fruit resources served to our beloved customers without concern about harmful elements like other unchecked fruitresources.
Besides reliable raw materials, preliminary processing and post-harvest preservation also directly affect product quality. For this reason, the company is always proactive in strictly implementing food safety and hygiene standards and upgrading the management system. Specifically, in 2019, Hoa Loc RR company obtained a HACCP certificate, an internationally recognized certificate of quality control and safety management in production. In 2022, the company continues to improve itself and achieves ISO 22000: 2018. The above certificates are both pride and motivation for the company’s collective to strive for higher achievements.
Certificate HACCP / HACCP
